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Major Chinese airlines introduce paid in-flight meal options_我的网站

一 |     (ECNS) -- Major Chinese airlines, including Air China, China Eastern Airlines, China Southern Airlines and Sichuan Airlines, have introduced paid in-flight meal options on domestic routes, ranging from affordable snacks to premium platters costing several hundred yuan, as carriers seek to diversify their catering services.        Economic analyst Pan Helin said the move is being driven by several factors. Paid meal services are already a well-established business model in other transport sectors, while offering passengers more choices can also help airlines increase brand exposure through social media. In addition, in-flight catering has long faced cost pressures, and paid services could help turn catering from a cost burden into a potential source of revenue.    A survey showed that ticket prices account for 34% of passengers' decision-making when booking flights, while in-flight meals account for just 6%. However, passengers said they were willing to pay an average of $27 more for higher-quality meals, a finding Pan said reflects increasingly diverse passenger preferences.    While budget-conscious travelers may be reluctant to pay extra for meals, others, including business travelers, content creators and social media users, may be willing to spend more for an enhanced dining experience, Pan noted.    The China Air Transport Association has said that free economy-class meals will not be eliminated despite the expansion of paid options. However, Pan said some adjustments to complimentary meal services may be unavoidable from a business perspective.    He suggested four measures to prevent excessive downgrading of free meals: establishing clear basic meal standards, improving cost transparency, introducing third-party catering companies into the supply chain, and clearly distinguishing between basic and premium meal services.    Looking ahead, Pan said the future of paid in-flight meals lies not in luxury, but in offering trendy and visually appealing choices that cater to social media-savvy travelers. Airlines could also provide more diverse options, including vegetarian, low-calorie and liquid meals. He suggested that carriers could source local specialties from stopover airports or collaborate with lifestyle brands and intellectual properties on selected routes.    Ultimately, paid in-flight meals should focus on meeting passengers' changing preferences rather than simply charging higher prices, Pan said.    (By Tang Yuxian)                        。

二 |     据在行业内有广泛影响力和用户基础的酒店民宿公寓管理系统平台“订单来了”统计，国庆节期间，我省酒店商家预订率领跑全国。

三 | 从历史人文、风景美食到度假方式，独具差异化的文旅体验让辽宁提前迎来秋冬旺季，开启了秋冬季“南人北调”热潮。         　　截至9月26日，酒店商家国庆假期预订率排名前十的省（区、市）为：辽宁、重庆、湖北、贵州、陕西、广西、福建、山东、西藏、湖南。

四 | 辽宁酒店商家国庆假期平均预订率达50.41%， 10月2日达到预订峰值64.78%。其中，沈阳酒店商家平均预订率达60.83%，在全省排名靠前。         　　城市酒店外，度假产品成为休闲产业经济的新引擎。作为小众赏枫地，叠加秋季泡汤住宿体验，本溪热度一路走高，截至9月26日，本溪多个中高端度假型商家已经接近满房。         　　据大数据测算，今年1月至8月，我省共接待游客45207.5万人次，同比增长36.1%；旅游收入4691.4亿元，同比增长43.6%。

五 | 9月以来，省文化和旅游厅再次发力，推出多项文旅活动和优惠政策，以“畅游山海 欢庆华诞”为主题，发布多项文旅消费新场景及惠民举措，促进文旅消费。                    责任编辑：李丹。

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Published on:18:07:39